What is straw?

Straw is the dry stalks of cereal crops such as wheat, left over after the grain has been threshed. As a building material it is cheap, renewable and very old. It appears in three main forms: compressed into bales for walls and insulation, as fibre reinforcement in clay and daub, and mixed with clay as light straw-clay. Pressed straw panels are a separate product (see straw board).

Straw-bale construction began in the Nebraska Sandhills in the late 19th century, after mechanical balers became widespread; the soil there made poor building sod. The Pilgrim Holiness Church in Arthur, Nebraska, built in 1928, is listed on the National Register of Historic Places. Bales can be load-bearing (“Nebraska style”), used as infill in a timber frame, or combined in hybrid systems. Walls are finished with a thick lime or clay render. In the USA, the 2015 International Residential Code added appendices for straw-bale and light straw-clay construction. Measured thermal conductivity of bales mostly falls between about 0.038 and 0.067 W/m·K.

Straw in clay is far older. In wattle and daub, straw is one of the fibres that hold the daub together, control shrinkage and add some flexibility. Light straw-clay is clay mixed with chopped straw, used to fill timber-frame walls.

In practice

  1. Keep straw dry from delivery onwards. Wet straw loses its insulating value and rots. Studies of existing walls found straw at under about 20% moisture content in good condition.
  2. Raise the base and protect the top. Use a capillary break under the bales and a generous roof overhang.
  3. Use a vapour-permeable finish. Lime or clay render lets the wall dry out; dense cement render traps moisture.
  4. Render with no gap. Many fire rules require no void between straw and its finish.
  5. Check local acceptance. Building control approval varies by country, so ask early.

Common mistake: confusing straw with thatching reed. Reed is a wetland plant; straw is a by-product of cereal growing, although straw is also used for thatch.

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