What is shou sugi ban?

Shou sugi ban is a Japanese technique in which the surface of timber is deliberately charred to create a protective layer of char. In Japan the technique is called yakisugi (焼杉, “burnt cedar”). “Shou sugi ban” is a Western reading of the same characters (plus 板, board) that has become the usual name outside Japan. The original timber was sugi, Japanese cedar (Cryptomeria japonica).

How it works

Burning the wood briefly and fiercely chars the outer layer. That char layer:

After burning, the wood is brushed. The harder you brush, the more char is removed and the more the grain shows: from deep black and rough (unbrushed) to a smooth, lustrous texture in which the softer growth rings sit lower. The wood is then usually oiled, which fixes the char.

In Europe, larch, Douglas fir and cedar are often charred, alongside (imported) sugi.

Important: not fireproof

It is often claimed that charred wood is fire-safe. That is not true as a general rule. Charred wood is still wood and still combustible. The fire classification depends on the specific product, species, thickness and installation. Where the facade must meet fire requirements, ask the supplier for the tested classification.

Application and tips

Related terms

Want to know more about building terms? Visit our knowledge base at fredsdiyplans.com.

Leave a Reply

Your email address will not be published. Required fields are marked *