What is MEAT (Most Economically Advantageous Tender)?

MEAT stands for Most Economically Advantageous Tender (in Dutch: EMVI — Economisch Meest Voordelige Inschrijving) and is the standard procurement system in the EU, in which a contracting authority chooses the winner not on lowest price alone but on the best balance of price and quality. MEAT forces bidders to combine a sharp price with demonstrable added value on sustainability, programme, risk management and quality.

How does MEAT work?

In a MEAT tender:

  1. The contracting authority defines award criteria — e.g. sustainability, programme, disruption, environmental score
  2. Bidders submit a price and a quality plan
  3. An evaluation panel scores quality against published rubrics
  4. Fictitious price reduction translates quality points into euros
  5. The most economically advantageous tender wins

Example: bid A is €1,000,000, quality earns €100,000 fictitious discount → evaluated at €900,000. Compare bid B: €950,000 and €0 discount. A wins.

MEAT criteria

Common criteria include:

Criterion Topic
Sustainability CO₂ output, LCA, materials
Programme Construction time, phasing, disruption limits
Risk management Identifying and mitigating risks
Past performance Track record on reference projects
Innovation Smart solutions, conceptual building
Environmental management Safety, communication with neighbours

Application

MEAT is mandatory for:

Exception: for standard works the lowest-price approach can be used if justified.

Sub-types

Pros and cons

Pros
– Encourages quality, sustainability and innovation
– Rewards the contractor’s added value
– Lower defect cost with a better plan

Cons
– Tender process more costly and time-consuming
– Subjective element in evaluation
– Risk of “showpiece” plans without real added value

Related terms

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