Lateral shrinkage (Dutch: breedtekrimp), also called width shrinkage, is the dimensional reduction of wood across the grain as its moisture content decreases during drying. Wood shrinks significantly more in the tangential and radial directions than along its length, making lateral shrinkage the primary cause of warping, splitting, and joint failure in timber construction.

How lateral shrinkage works

Wood is a hygroscopic material that absorbs and releases moisture depending on the surrounding humidity. When freshly sawn timber dries below the fibre saturation point (approximately 28-30 percent moisture content), the cell walls begin to lose bound water and contract. The amount of shrinkage depends on:

Typical shrinkage values

Direction Shrinkage (green to oven-dry)
Tangential 6-12 percent
Radial 3-6 percent
Longitudinal 0.1-0.3 percent

Minimising the effects of lateral shrinkage

Application

Understanding lateral shrinkage is essential when designing timber floors, cladding, furniture, and joinery. Builders and carpenters account for expected movement by selecting appropriate timber grades, allowing expansion gaps, and orienting boards to minimise visible effects.

Related Terms

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