A dead leg is a branch of a water pipework installation with no or almost no flow — for example because the outlet is no longer in use or has been forgotten — so that the water stagnates and water quality deteriorates rapidly. Dead legs are the biggest single risk for the growth of *Legionella* bacteria in a potable-water system.

How dead legs arise

Dead legs often appear unnoticed:

A leg is already considered “dead” if its contents are not exchanged at least once a week.

Why dead legs are dangerous

Stagnant water at room temperature (20–45 °C) provides ideal conditions for:

When the outlet is reopened, the bacteria can spread very quickly through the rest of the system.

Practice and remediation

UK Water Regulations, the Dutch NEN 1006 and similar codes require an installer to find and eliminate dead legs during any alteration:

Design rules of thumb

Related terms

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