What is a monastic grange?

A monastic grange was a rural farm owned by a monastery or abbey, from which the monastery’s agricultural land was managed and worked. The term is closely linked to the Cistercian order. In Dutch it is called an ‘uithof’, and in the province of Groningen a ‘voorwerk’. By running its farming through granges, the community itself could concentrate on prayer and religious life.

How it worked

Buildings

A grange typically had a farmhouse, barns, cattle sheds and sometimes a chapel, often surrounded by a moat or ditch. After the Reformation, monastic property was sold or leased in many countries and the granges became ordinary farms. Often only a field name, traces of a moat or a later farmhouse on the same site recall the grange. In England, some large medieval grange barns still stand.

Application

Tips and points of attention

Related terms

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