What is a cape chisel?

A cape chisel is a cold chisel with a notably narrow cutting edge, used to cut a narrow groove — a chase — in masonry, stone or metal. Where an ordinary cold chisel has an edge of twenty to thirty millimetres, a cape chisel’s is usually no wider than about ten. All the striking force is therefore concentrated on a small area, and the chisel penetrates more readily. In Dutch this tool is called a ritsbeitel.

Characteristics

What you use it for

Working safely and cleanly

  1. Always wear eye protection. Hardened steel and stone throw sharp splinters; this is not a tool to use without goggles.
  2. Work from the edges inwards. Score the edges of the chase with shallow blows first, then remove the middle. That stops the plaster tearing out beyond your line.
  3. Grind off any mushroomed head. Once the striking head spreads into sharp burrs they must be ground away: those burrs can fly off under a blow.
  4. Keep it cool while grinding. Steel that turns blue has been tempered and has lost its hardness.
  5. Check for services first. Never chase blind into a wall; use a detector, and stay out of structural elements and lintels.

Related terms

Want to learn more about construction terms? Visit our knowledge base at fredsdiyplans.com.

Leave a Reply

Your email address will not be published. Required fields are marked *