Curing is the set of measures that prevent the surface of freshly placed concrete from drying out too early. Cement needs water to harden. If that water evaporates from the top layer before hydration has progressed far enough, the cover concrete stays porous, weak and dusty — and the cover is precisely the layer that has to protect the reinforcement from corrosion.

Why it matters

The heart of the problem is that the damage is invisible. A poorly cured slab looks normal after a week, but its skin has become permeable to water, chlorides and CO₂. The results are dusting, early carbonation, plastic shrinkage cracking and, in time, corrosion of the reinforcement. Research into curing consistently shows that the expected service life of a structure drops sharply when concrete is cured for only one to three days instead of the specified period.

Methods

How long?

The European execution standard EN 13670 uses curing classes 1 to 4. Class 1 is a fixed period of twelve hours; classes 2, 3 and 4 are tied to reaching 35%, 50% and 70% respectively of the characteristic 28-day compressive strength at the surface. The time needed depends on cement type, mix composition and temperature: in cold weather curing takes longer, not less.

Required surface strength per curing class (EN 13670)Curing class 2Curing class 2: 35%35%Curing class 3Curing class 3: 50%50%Curing class 4Curing class 4: 70%70%
Percentage of the characteristic 28-day compressive strength that must be reached at the surface before curing may stop, per curing class in the European execution standard EN 13670. Class 1 is not shown: it is a fixed period of twelve hours. The time needed depends on cement type, mix composition and temperature; in cold weather curing takes longer.

Points to watch

Related terms

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