A head-body farmhouse is a farm type in which the dwelling (the head) adjoins the barn (the body) directly, without the narrow connecting link that forms the neck in a head-neck-body farmhouse. It is the more compact, cheaper variant of the same basic type.

The difference

In the head-neck-body farm a narrow neck mediates between living and working. In the head-body farm that link is absent: the head connects straight to the body. The functions that would otherwise sit in the neck — kitchen, dairy, churning room — move into the front of the barn or the rear of the dwelling. The dwelling is correspondingly shorter.

Head-neck-body Head-body
Volumes Three, with a clear waist Two, directly adjoining
Work rooms In the neck Front of the barn or rear of the house
Build cost Higher, extra built volume Lower, more compact
Appearance Stately, articulated Plain, squat

Origin and distribution

The head-body farmhouse emerged in the second half of the eighteenth century as a smaller variant of the head-neck-body type. It is found mainly in the east of Friesland and in the Groningen Westerkwartier — areas of sandy soil, less fertile than the clay of northern Friesland and Groningen. On those poorer soils holdings were smaller and building budgets tighter, and the expensive, unproductive middle section is the first thing to go.

Construction points

Related terms

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