A smallholding (Dutch “keuterij”) is a small farm occupied by a smallholder: a farmer with a small plot of land that was usually rented. It was a modest agricultural enterprise, too small to fully support a family, so the smallholder often practised a craft or did wage labour on the side. The Dutch term comes from “keuter”, someone who works a tiny parcel of land, with roots in “cote” (a small dwelling).
Characteristics
- Small landholding — a few parcels, often on poorer sandy or peaty soils
- Simple building — a small farmhouse with living and working parts under one roof
- Mixed use — a single cow, a few pigs or goats, a vegetable garden and a small field
Application
- Cultural history — smallholdings tell of the life of the small farmer and the reclamation of marginal land
- Landscape — scattered smallholdings helped shape the old cultural landscape
- Repurposing — many former smallholdings are now (holiday) homes
Points to note
- When converting an old smallholding, heritage or landscape values often apply; check the status
- Build quality was usually plain; when buying, check the foundation, wood rot and damp
Related terms
- Farm
- Hall house
- Bakehouse
- Hay barn
- Terp mound
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